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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,800.00 - $59,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional Development
flexible schedule
Job Description
Legends Global is a premier company specializing in the management of public assembly facilities, renowned for delivering exceptional event experiences. As a leader in this industry, Legends Global operates various iconic venues including Pinnacle Bank Arena and Pinewood Bowl. These venues host a wide variety of events, including concerts, sports, and community gatherings, drawing a diverse audience and requiring meticulous operational management to ensure every guest has a memorable experience. The company is committed to excellence, reliability, and innovation in event management services, establishing itself as a trusted partner for clients and guests alike.\n\nThe Food & Beverage Manager position at... Show More
Job Requirements
- Bachelor's degree or minimum of two years of experience in the hospitality industry preferred
- Recent hospitality graduates will be considered
- Strong knowledge with Clover Sport POS, inventory software, and IT processes preferred
- Prior experience with inventory control preferred but not required
- Serv Safe Manager, Alcohol, and Allergen certified (can be after hire)
- Ability to stand and walk for long periods
- Ability to sit in a small office environment for extended periods
- Ability to perform data entry with repetitive hand/finger motions
- Ability to handle physical tasks such as walking, bending, lifting, and reaching
- Ability to regularly lift or move up to 50 pounds
- Willingness to work in varying indoor and outdoor environments with possible exposure to temperature extremes
- Ability to work in confined or narrow spaces
- Willingness to work extended hours including nights, weekends, and holidays
Job Qualifications
- Strong working knowledge of food safety, sanitation, and workplace safety standards with Health Department knowledge
- Demonstrated financial acumen including P&L accountability or contract-managed service experience
- Technologically savvy with proficiency in Microsoft Office programs and Clover Sport POS Software
- Flexibility to work extended or irregular hours including nights, early mornings, weekends, and holidays
- Ability to accept change, new procedures, and constructive feedback
- Self-starter capable of multitasking and contributing beyond retail operations
- Initiative in timely and effective problem identification and resolution
- Strong leadership and client/guest relationship management skills
- Professional demeanor and ability to handle confidential information
- Proven cost control and revenue generation skills
- Strong written, verbal, and interpersonal communication skills
- Ability to function in a fast-paced, team-oriented environment
- Ability to manage multiple direct reports
- Adherence to company inventory control policies and procedures
- Willingness to assist across the Food & Beverage department
- Required certifications including Lancaster County Food Manager permit and Serv Safe Manager, Alcohol and Allergen Certifications
- Desire for self-development and ability to grow within the department
Job Duties
- Oversees concessions and warehouse associates including developing, promoting, corrective counseling, mentoring, evaluating performance, and providing feedback to improve performance
- Sets inventory levels and creates requisitions in the warehouse, concession stands, portables, bars, and kiosks
- Orders products for events and inspects and accepts deliveries for quality and accuracy
- Maintains existing programs and develops new concepts to ensure the highest quality of food and beverage service
- Works with Executive Chef and Senior Food & Beverage Manager to ensure food and beverage standards are met
- Oversees pricing and portions within approved profit plan guidelines
- Manages visual appeal and signage of all stands ensuring product display meets industry standards
- Studies current trends to update and improve operations
- Ensures repair and maintenance of food and beverage equipment
- Responsible for operations of stands, portable carts, bars, kiosks, and warehouse
- Maximizes sales by ensuring guest satisfaction and service standards are met
- Implements Management by Walking Around during events to adjust operations and engage with staff and guests
- Coordinates end-of-month inventory process with Senior Food & Beverage Manager
- Recruits, trains, and staffs concessions and warehouse areas
- Maintains staff training manuals including Standard Operating Procedures
- Handles sales documents, inventory input, payroll coding, event openings and closings in POS systems
- Complies with health department and safe beverage regulations
- Enforces all company policies and provides excellent customer service to clients and vendors
- Shares supervision and management responsibilities including interviewing, hiring, training, performance appraisals, and disciplinary actions in accordance with policies and laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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