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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
401k
competitive base pay
Performance-based bonus potential
Job Description
Outback Steakhouse is a renowned global restaurant chain celebrated for its vibrant Australian-themed dining experience and delicious, high-quality food. As a staple in the casual dining industry, Outback Steakhouse has built a reputation for delivering an exceptional guest experience through its warm hospitality, innovative menu, and lively atmosphere. With locations across the country and worldwide, the brand continues to attract guests who enjoy a welcoming and fun environment paired with expertly crafted meals such as the iconic Bloomin' Onion and signature steaks. Outback Steakhouse prides itself on a culture coined around the spirit "No Rules, Just Right," which embodies its... Show More
Job Requirements
- At least 21 years of age
- A minimum of one year in a restaurant leadership role
- Availability to work a diverse schedule including nights and weekends
- Prior experience managing full-service environments and bar operations preferred
- Current food safety certification preferred
- Proficiency with basic office software
- Willingness to relocate within the region preferred
Job Qualifications
- At least 21 years of age
- A minimum of one year in a restaurant leadership role
- Experience managing full-service environments and bar operations preferred
- Current food safety certification preferred
- Proficiency with basic office software
- Willingness to relocate within the region preferred
Job Duties
- Direct the daily flow of the restaurant, maintaining top-tier presentation and professional standards
- Lead the charge in recruiting, interviewing, and training new talent to maintain a high-performing team
- Mentor hourly team members to help them reach their next career milestone
- Maintain a safe environment through strict adherence to security protocols and health department regulations
- Handle guest feedback with grace, turning first-time visitors into lifelong fans
- Master the menu and prep standards to ensure every Bloomin' Onion and steak is served perfectly
- Represent the Outback brand within the local community through marketing and engagement efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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