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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
career advancement
Leadership development
Online learning platforms
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries around the world. The company is deeply committed to diversity, equality, and inclusion, ensuring every employee has equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. Rooted in service and united by their purpose, Aramark takes pride in serving millions of guests daily through outstanding culinary and facility solutions. Beyond just food service, Aramark emphasizes employee... Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- While a culinary degree is beneficial it is not a strict requirement for this role
- Proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- Excellent verbal reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of the principles and operational standards inherent to the food service industry
- Proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- Excellent verbal reading and written communication skills
Job Duties
- Oversee and coordinate culinary operations managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Determine the expected food consumption to accurately requisition or procure the necessary food items
- Pick out and improve dish concepts and harmonize production processes to ensure unwavering quality
- Establish presentation techniques and quality standards and plan and price menus
- Maintain equipment to ensure it operates effectively and efficiently
- Guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- Manage special catering events and offer culinary guidance or showcases as needed
- Guide and train less experienced culinary employees by sharing techniques and culinary expertise to help them advance in their careers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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