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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
comprehensive medical
Dental Insurance
Vision Insurance
401k Retirement Savings
competitive base pay
performance-based bonus
Paid Time Off
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain celebrated for its Australian-themed menu and relaxed yet vibrant atmosphere. With a commitment to quality food, exceptional service, and a welcoming environment, Outback Steakhouse has earned a loyal customer base across its many locations. The company prides itself on delivering a unique dining experience that combines hearty, flavorful meals like its iconic Bloomin' Onion and premium steaks with a friendly and energetic staff. Known for its distinctive "No Rules, Just Right" approach, the brand emphasizes flexibility, creativity, and positive guest interactions to maintain its reputation as a top choice for casual... Show More
Job Requirements
- At least 21 years of age
- A minimum of one year in a restaurant leadership role
- Availability to work a diverse schedule, including nights and weekends
- Prior experience managing full-service environments and bar operations (preferred)
- Current food safety certification (preferred)
- Proficiency with basic office software
- Willingness to relocate within the region (preferred)
Job Qualifications
- At least 21 years of age
- A minimum of one year in a restaurant leadership role
- Prior experience managing full-service environments and bar operations (preferred)
- Current food safety certification (preferred)
- Proficiency with basic office software
- Willingness to relocate within the region (preferred)
Job Duties
- Direct the daily flow of the restaurant, maintaining top-tier presentation and professional standards
- Lead the charge in recruiting, interviewing, and training new talent to maintain a high-performing team
- Mentor hourly team members to help them reach their next career milestone
- Maintain a safe environment through strict adherence to security protocols and health department regulations
- Handle guest feedback with grace, turning first-time visitors into lifelong fans
- Master the menu and prep standards to ensure every Bloomin' Onion and steak is served perfectly
- Represent the Outback brand within the local community through marketing and engagement efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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