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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
training programs
Diverse and Inclusive Work Environment
Leadership development
skills training
Online learning platforms
supportive team culture
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across various industries, including education, healthcare, business, and sports and entertainment. With a strong presence in 15 countries, Aramark is dedicated to delivering exceptional guest experiences through its commitment to quality, service, and innovation. The company prides itself on a diverse and inclusive work environment where every employee has equal opportunities to grow and contribute to the company’s mission. Aramark’s core values revolve around service, community, and sustainability, striving to make a positive impact on the people they serve and the planet.
The Food and Bev... Show More
The Food and Bev... Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of the principles and operational standards inherent to the food service industry
- Proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- Excellent verbal, reading, and written communication skills
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of the principles and operational standards inherent to the food service industry
- Proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- Excellent verbal, reading, and written communication skills
- Culinary degree beneficial but not required
Job Duties
- Oversee and coordinate culinary operations, managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Determine the expected food consumption to accurately requisition or procure the necessary food items
- Pick out and improve dish concepts, and harmonize production processes to ensure unwavering quality
- Establish presentation techniques and quality standards, and plan and price menus
- Maintain equipment to ensure it operates effectively and efficiently
- Guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- Manage special catering events and offer culinary guidance or showcases as needed
- Guide and train less experienced culinary employees by sharing techniques and culinary expertise to help them advance in their careers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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