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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $40,800.00 - $66,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
vision coverage
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
leave programs
Job Description
Invited is a leading company in the hospitality and service industry, established in 1957 with a rich legacy rooted in building meaningful relationships and enriching the lives of its members, guests, and over 17,000 employees nationwide. As the largest owner and operator of private clubs in the United States, Invited manages more than 130 country clubs, city clubs, and athletic clubs that offer premier amenities designed to enhance the lifestyle of its members. These amenities include championship golf courses, modern workspaces, gourmet cuisine crafted by skilled chefs, resort-style swimming pools, state-of-the-art racquet facilities, comprehensive fitness centers, and much more. The... Show More
Job Requirements
- A high school diploma or equivalent
- Minimum 2 years of experience in food and beverage, restaurant, or private club
- Preferred certifications such as Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, CPR Certification
- Completion of food and beverage training modules
- Experience handling confidential data
- Proficient computer skills
- Strong communication and leadership skills
- Ability to stand, walk, and perform physical tasks for extended periods
- Capacity to work in varying environmental conditions
- Ability to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication abilities including talking and hearing
- Sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- A minimum of 2 years of experience in the food and beverage industry, restaurant, or private club setting
- Preferred certifications include Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, CPR Certification
- Completion of all food & beverage online training modules including service, host, bartender, server assistant, banquet server, beverage cart attendant, kitchen, employee training, F&B refresh, culinary safety, food safety, and alcohol safety
- Strong experience handling confidential member and employee data
- Proficient computer skills including spreadsheet software
- Strong communication skills
- Demonstrated leadership skills
Job Duties
- Maintain invited service standards at high levels
- Provide exceptional food and beverage service to members and guests
- Ensure member/guest orders are accurately executed and delivered promptly
- Supervise service staff as directed to ensure consistent and high-quality service execution
- Monitor the reservation book to stay informed about shift functions, special notes, and room setups
- Oversee room setups to match reservations and event specifications
- Complete opening and closing procedures for meal shifts
- Ensure daily side work and assignments are completed in line with service FOCUS expectations
- Assist in the training and development of service staff
- Participate in and lead staff meetings and training sessions as directed
- Maintain comprehensive knowledge of the a la carte menu and beverage offerings
- Record necessary information in the log for the next shift
- Communicate with team members and supervisors about updates and special instructions
- Assist others as needed and take on additional tasks as assigned
- Follow all company, club, and department policies and procedures
- Represent company management by supporting and enforcing policies with ethics and integrity
- Maintain professionalism in interactions
- Promote safe working practices and compliance
- Initiate personal and professional growth
- Address and resolve challenges collaboratively
- Support team efficiency and club goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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