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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
employee discount
Dental Insurance
Health Insurance
flexible schedule
401(k)
401(k) matching
Paid Time Off
Vision Insurance
Job Description
Arcis Golf is a prominent owner and operator of world-class golf courses and clubs across the United States, committed to delivering exceptional golfing and hospitality experiences. Located in Grapevine, TX, Cowboys Golf Club is one of the distinguished clubs under the Arcis Golf umbrella, known for its beautiful setting, excellent facilities, and a team-oriented culture that prioritizes outstanding service to members and guests alike. Arcis Golf emphasizes an inclusive work environment and fosters a culture where employees thrive by anticipating needs, building meaningful connections, and enhancing overall experiences for the team, members, and guests.
The Food and Beverage Ma... Show More
The Food and Beverage Ma... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food and beverage role
- Ability to work nights, weekends and holidays
- Strong verbal and written communication skills
- Strong attention to detail, planning and organizational skills
- Experience leading a team
- Ability to work in a fast-paced environment
- Commitment to excellent customer service
Job Qualifications
- Previous experience in a food and beverage role
- Strong verbal and written communication skills
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Excellent customer skills
Job Duties
- Comply with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program
- Effectively lead staff to ensure quality service is delivered
- Continually follow up to ensure tasks are being completed timely and to the appropriate standards and that tools and equipment are operating properly
- Ensure staff receives proper safety and job skills training through group training, on the job training, communication, meetings, etc
- Responsible for selection, development, leadership and retention of talented food and beverage staff
- Ensure financial targets are being met and appropriate accounting procedures are being followed consistently
- Ensure food and beverage staff are providing excellent guest service
- Maintains constant communication between departments and keeps other departments informed about special programs and events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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