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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
training programs
Flexible Work Options
Employee Discounts
Retirement Plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by its purpose to deliver exceptional experiences for its customers, partners, communities, and the planet. Aramark is committed to fostering an inclusive workplace where every employee has equal opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other characteristic protected by law. The organization prides itself on being a great place to work, offering a... Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of food service industry standards
- Strong leadership and team management abilities
- Excellent communication skills
- Ability to maintain hygiene and safety standards
- Ability to manage budgets and coordinate catering events
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of the principles and operational standards inherent to the food service industry
- Proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- Excellent verbal reading and written communication skills
Job Duties
- Oversee and coordinate culinary operations managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Determine the expected food consumption to accurately requisition or procure the necessary food items
- Pick out and improve dish concepts and harmonize production processes to ensure unwavering quality
- Establish presentation techniques and quality standards and plan and price menus
- Maintain equipment to ensure it operates effectively and efficiently
- Guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- Manage special catering events and offer culinary guidance or showcases as needed
- Guide and train less experienced culinary employees by sharing techniques and culinary expertise to help them advance in their careers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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