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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,600.00 - $65,700.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hotel Nashville is a vibrant and dynamic hospitality establishment situated in the heart of downtown Nashville, Tennessee. This hotel uniquely embodies the laid-back, colorful Margaritaville lifestyle, offering guests an unforgettable experience that combines relaxed luxury with lively entertainment. The property stands out as a premier destination in Music City, welcoming travelers and locals alike with its distinct ambiance and exemplary service standards. As part of a broader hospitality group, Margaritaville Hotel Nashville benefits from the support and expertise of Davidson Hospitality Group, an award-winning management company known for overseeing renowned hotels, restaurants, and entertainment venues across the United States.
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Job Requirements
- High school diploma or equivalent
- minimum of two years of experience in fine dining or banquet management
- valid Food/Beverage Service Worker Permit if applicable
- strong leadership and communication skills
- ability to work flexible hours including weekends and holidays
- compliance with health and safety regulations
- ability to manage and motivate a team effectively
Job Qualifications
- Read, write and speak English
- two to three years of fine dining experience preferred
- two years of banquet management experience preferred
- possess Food/Beverage Service Worker Permit where applicable
- effective communication skills
- previous supervisory or management experience
- meet minimum age requirement of jurisdiction
- 8th grade math level
- high school reasoning level
- 12th grade language use level
- must not pose a direct threat to health or safety of self or others
Job Duties
- Assist department head in oversight of food and beverage department activities
- ensure compliance with health, safety, sanitation and alcohol awareness standards
- maintain high standards of food and beverage quality
- maximize profits through effective service and marketing
- interview and train staff
- supervise and coach food and beverage team
- schedule and manage department staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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