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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,300.00 - $75,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Hotel AKA NoMad is a premier luxury hotel located in the heart of New York City, offering sophisticated and stylish accommodations with an emphasis on comfort and personalized service. As part of the Franklin Hospitality Management portfolio, AKA NoMad is known for exceptional guest experiences, modern design, and top-tier amenities. This establishment blends the vibrancy of New York City's NoMad neighborhood with the privacy and convenience that discerning travelers seek.
The role of Food & Beverage Manager at Hotel AKA NoMad is a pivotal leadership position responsible for overseeing the entire food and beverage department including the restaurant and v... Show More
The role of Food & Beverage Manager at Hotel AKA NoMad is a pivotal leadership position responsible for overseeing the entire food and beverage department including the restaurant and v... Show More
Job Requirements
- Minimum of five years experience in a related food and beverage management position
- Certified food handlers’ certificate or card
- Familiarity with Micros Symphony POS
- Knowledge of food and beverage hotel operations and related business practices
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Proficient in English both written and verbal
Job Qualifications
- Minimum of five years of experience in food and beverage management
- Hotel food and beverage experience preferred
- Certified food handlers’ certificate or card
- Knowledge of food and beverage hotel operations including marketing, safety, labor relations, budgeting, quality assurance, hospitality law, and planning
- Familiarity with Micros Symphony POS systems
- Strong command of the English language both written and verbal
- Ability to work effectively under deadlines and time constraints
Job Duties
- Manages the Food and Beverage department
- Ensures managers supervise line staff and manages all day-to-day operations
- Utilizes interpersonal and communication skills to lead, influence, and encourage team members
- Oversees culinary, restaurant, beverage, events, and mini bar operations
- Provides hands-on support in food and beverage operations as needed including during staffing shortages or peak periods
- Oversees and manages all budgets for the food and beverage department
- Monitors and controls food and beverage costs to maximize profitability
- Responds quickly and proactively to guest and employee concerns
- Drives alignment to AKA brand's service culture and sets service expectations
- Conducts performance reviews, provides coaching, and develops training programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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