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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Flexible Work Options
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With operations in 15 countries worldwide, Aramark proudly serves millions of guests daily, delivering exceptional food experiences and facility services to a wide range of industries including education, healthcare, business, sports, and leisure. Rooted in service and driven by a strong purpose, Aramark is committed to diversity, inclusion, and equal employment opportunities, ensuring a supportive work environment for all employees regardless of race, gender, age, or other protected characteristics. The company's dedication to career development and growth opportunities empowers its workforce to reach their full potential,... Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Ability to effectively manage and train kitchen personnel
- Strong communication skills in verbal, reading, and written forms
- Knowledge of safety and sanitation standards in a kitchen environment
- Capability to develop menus and manage food procurement
- Experience in coordinating catering events and guiding culinary staff
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of the principles and operational standards inherent to the food service industry
- Proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- Excellent verbal, reading, and written communication skills
Job Duties
- Oversee and coordinate culinary operations, managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Determine the expected food consumption to accurately requisition or procure the necessary food items
- Pick out and improve dish concepts, and harmonize production processes to ensure unwavering quality
- Establish presentation techniques and quality standards, and plan and price menus
- Maintain equipment to ensure it operates effectively and efficiently
- Guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- Manage special catering events and offer culinary guidance or showcases as needed
- Guide and train less experienced culinary employees by sharing techniques and culinary expertise to help them advance in their careers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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