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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
career advancement
training programs
Leadership development
skills training
Online learning platforms
internship opportunities
Diverse and inclusive workplace
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests every day across 15 countries. With a strong commitment to diversity, equity, and inclusion, Aramark provides equal employment opportunities to all employees, fostering a workplace culture where everyone can thrive. The company is deeply rooted in service, driven by a clear purpose to do great things for its employees, partners, communities, and the planet. Aramark invests significantly in employee development, offering a range of training programs, leadership development opportunities, and career advancement workshops to support its workforce in reaching their full potential. These... Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- completion of 2-3 years of education beyond high school or equivalent skills
- excellent verbal, reading, and written communication skills
- willingness to follow safety and sanitation standards
- ability to supervise and train kitchen staff
- capacity to manage food procurement and menu planning
Job Qualifications
- 2-3 years of experience in a related culinary position
- completion of 2-3 years of education beyond high school or equivalent skills
- sound understanding of food service industry principles and operational standards
- proficient in supervising staff members and resolving issues in a high-speed kitchen setting
- excellent verbal, reading, and written communication skills
Job Duties
- Oversee and coordinate culinary operations, managing and training kitchen personnel
- supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- determine the expected food consumption to accurately requisition or procure necessary food items
- pick out and improve dish concepts, and harmonize production processes to ensure unwavering quality
- establish presentation techniques and quality standards, and plan and price menus
- maintain equipment to ensure it operates effectively and efficiently
- guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- manage special catering events and offer culinary guidance or showcases as needed
- guide and train less experienced culinary employees by sharing techniques and culinary expertise to help them advance in their careers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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