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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
401k Retirement Savings
competitive base pay
performance-based bonus
inclusive workplace culture
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain specializing in Australian-themed cuisine and steaks. Known for its warm, welcoming atmosphere and commitment to guest satisfaction, Outback Steakhouse has built a loyal customer base through consistent quality, engaging service, and a distinct "No Rules, Just Right" philosophy. Established as a leader in the restaurant industry, Outback Steakhouse prides itself on creating an environment where both guests and employees feel valued and inspired. The company operates numerous locations across the region, focusing on a blend of traditional and innovative dining experiences that reflect its brand ethos.
The Food and Beverage... Show More
The Food and Beverage... Show More
Job Requirements
- At least 21 years of age
- Minimum of one year in a restaurant leadership role
- Availability to work nights and weekends
- Prior experience managing full-service environments and bar operations (preferred)
- Current food safety certification (preferred)
- Proficiency with basic office software
- Willingness to relocate within the region (preferred)
Job Qualifications
- At least 21 years of age
- A minimum of one year in a restaurant leadership role
- Availability to work a diverse schedule, including nights and weekends
- Prior experience managing full-service environments and bar operations (preferred)
- Current food safety certification (preferred)
- Proficiency with basic office software
- Willingness to relocate within the region (preferred)
Job Duties
- Direct the daily flow of the restaurant, maintaining top-tier presentation and professional standards
- Lead the charge in recruiting, interviewing, and training new talent to maintain a high-performing team
- Mentor hourly team members to help them reach their next career milestone
- Maintain a safe environment through strict adherence to security protocols and health department regulations
- Handle guest feedback with grace, turning first-time visitors into lifelong fans
- Master the menu and prep standards to ensure every Bloomin' Onion and steak is served perfectly
- Represent the Outback brand within the local community through marketing and engagement efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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