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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Career advancement opportunities
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, known for its commitment to delivering exceptional customer experiences across various industries. With operations spanning 15 countries, Aramark serves millions of guests daily, providing a broad range of services designed to enhance the lives of people in schools, hospitals, businesses, and stadiums. The company is deeply rooted in service and united by its purpose to support its partners, communities, and the planet. Aramark values diversity, inclusion, and equal employment opportunities, ensuring a welcoming environment free from discrimination based on race, color, religion, national origin, age, sex, gender... Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- completion of 2-3 years of education beyond high school or equivalent skills
- excellent verbal, reading, and written communication skills
- ability to manage and train kitchen personnel
- knowledge of food safety and sanitation standards
- strong organizational and leadership skills
- ability to work under pressure in a fast-paced environment
Job Qualifications
- 2-3 years of experience in a related culinary position
- completion of 2-3 years of education beyond high school or equivalent skills
- sound understanding of the principles and operational standards inherent to the food service industry
- proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- excellent verbal, reading, and written communication skills
- culinary degree beneficial but not required
Job Duties
- Oversee and coordinate culinary operations, managing and training kitchen personnel
- supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- determine the expected food consumption to accurately requisition or procure necessary food items
- pick out and improve dish concepts and harmonize production processes to ensure high quality
- establish presentation techniques and quality standards, plan and price menus
- maintain equipment to ensure effective and efficient operation
- guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- manage special catering events and provide culinary guidance or showcases as needed
- guide and train less experienced culinary employees to help them advance in their careers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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