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Out West Restaurant Group logo

Food & Beverage Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

comprehensive medical insurance
Dental Insurance
Vision Insurance
401k retirement savings options
competitive base pay
Performance-based bonus potential

Job Description

Outback Steakhouse is a well-established and renowned casual dining restaurant chain known for its Australian-themed menu and warm, welcoming atmosphere. Founded in the late 1980s, Outback Steakhouse has grown to become a favorite destination for guests looking to enjoy high-quality steaks, seafood, and casual American meals in a comfortable, family-friendly setting. The restaurant is recognized for its signature Bloomin' Onion appetizer and a variety of expertly prepared entrees, making it a staple in the casual dining industry. With a commitment to delivering exceptional hospitality and memorable dining experiences, Outback Steakhouse prides itself on fostering a spirited culture where employees and... Show More

Job Requirements

  • At least 21 years of age
  • a minimum of one year in a restaurant leadership role
  • availability to work a diverse schedule, including nights and weekends
  • prior experience managing full-service environments and bar operations preferred
  • current food safety certification preferred
  • proficiency with basic office software
  • willingness to relocate within the region preferred

Job Qualifications

  • At least 21 years of age
  • a minimum of one year in a restaurant leadership role
  • availability to work a diverse schedule, including nights and weekends
  • prior experience managing full-service environments and bar operations preferred
  • current food safety certification preferred
  • proficiency with basic office software
  • willingness to relocate within the region preferred

Job Duties

  • Direct the daily flow of the restaurant, maintaining top-tier presentation and professional standards
  • lead the charge in recruiting, interviewing, and training new talent to maintain a high-performing team
  • mentor hourly team members to help them reach their next career milestone
  • maintain a safe environment through strict adherence to security protocols and health department regulations
  • handle guest feedback with grace, turning first-time visitors into lifelong fans
  • master the menu and prep standards to ensure every Bloomin Onion and steak is served perfectly
  • represent the Outback brand within the local community through marketing and engagement efforts

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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