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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development programs
Training and Development
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, known for its commitment to providing exceptional experiences to clients and guests. Operating in 15 countries around the world, Aramark serves millions of customers daily and prides itself on a culture of inclusion, innovation, and community focus. The company strives to create a workplace where employees can grow professionally and feel valued regardless of their background. With a strong emphasis on career development, Aramark offers comprehensive training programs, leadership development, and flexible work opportunities to support employee advancement and job satisfaction.
The Food and Beverage Ma... Show More
The Food and Beverage Ma... Show More
Job Requirements
- 2-3 years of culinary or food service experience
- Completion of secondary education or equivalent
- Ability to train and manage kitchen staff
- Knowledge of food safety and sanitation standards
- Strong communication and leadership skills
- Ability to work in a fast-paced kitchen environment
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of the principles and operational standards inherent to the food service industry
- Proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- Excellent verbal, reading, and written communication skills
- Culinary degree is beneficial but not required
Job Duties
- Oversee and coordinate culinary operations, managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Determine the expected food consumption to accurately requisition or procure the necessary food items
- Pick out and improve dish concepts, and harmonize production processes to ensure unwavering quality
- Establish presentation techniques and quality standards, and plan and price menus
- Maintain equipment to ensure it operates effectively and efficiently
- Guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- Manage special catering events and offer culinary guidance or showcases as needed
- Guide and train less experienced culinary employees by sharing techniques and culinary expertise to help them advance in their careers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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