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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,011.92 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
The Kahala Hotel & Resort is a premier luxury hotel and resort located in the peaceful Kahala community, known for its pristine white sandy beaches and proximity to a prestigious private golf course that hosts an annual PGA Tournament. This distinguished establishment has built a reputation for delivering an exceptional guest experience combined with innovative sustainability initiatives, most notably through its Kahala Initiative for Sustainability Culture and Arts (KISCA) program. The Kahala Hotel & Resort embraces a culture that values its colleagues as vital contributors to the brand's success and ensures that every guest visit results in cherished memories, encouraging... Show More
Job Requirements
- bachelor's degree in hospitality management or related field preferred
- minimum of 5 years food and beverage management experience
- experience working in a unionized hotel environment
- knowledge of health and safety regulations
- strong leadership and team management skills
- excellent communication skills
- proficient in budgeting and cost control
Job Qualifications
- proven experience in food and beverage management in a unionized hospitality environment
- strong leadership and interpersonal skills
- knowledge of health and safety regulations and union contract compliance
- excellent organizational and budgeting skills
- ability to train and develop teams
- familiarity with luxury hospitality service standards
- effective communication and problem-solving abilities
Job Duties
- oversee and coordinate all food and beverage operations including outlets, in-room dining, and banquet services
- ensure compliance with union contracts, health and safety regulations, and brand standards
- maintain high standards of service quality and guest satisfaction
- manage budgeting, cost control, and profitability for food and beverage departments
- train, mentor, and supervise food and beverage staff
- collaborate with other hotel departments to enhance overall guest experience
- develop and implement strategies to improve operational efficiency and customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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