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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
401k Retirement Savings
competitive base pay
Performance-based bonus potential
Job Description
Outback Steakhouse is a renowned casual dining restaurant known for its Australian-themed steakhouse experience. Established with a commitment to delivering exceptional food, outstanding service, and a relaxed yet lively atmosphere, Outback Steakhouse has become a favorite destination for guests seeking quality steaks, fresh seafood, and unique signature dishes like the famous Bloomin' Onion. With locations across the United States and internationally, the brand emphasizes creating memorable dining experiences backed by a culture of enthusiasm, inclusion, and team spirit.
As a Food and Beverage Manager at Outback Steakhouse, you will play a crucial role in the daily operations of a dynam... Show More
As a Food and Beverage Manager at Outback Steakhouse, you will play a crucial role in the daily operations of a dynam... Show More
Job Requirements
- at least 21 years of age
- a minimum of one year in a restaurant leadership role
- availability to work a diverse schedule including nights and weekends
- prior experience managing full-service environments and bar operations preferred
- current food safety certification preferred
- proficiency with basic office software and a willingness to relocate within the region preferred
Job Qualifications
- at least 21 years of age
- a minimum of one year in a restaurant leadership role
- availability to work a diverse schedule including nights and weekends
- prior experience managing full-service environments and bar operations preferred
- current food safety certification preferred
- proficiency with basic office software and a willingness to relocate within the region preferred
Job Duties
- direct the daily flow of the restaurant maintaining top-tier presentation and professional standards
- lead the charge in recruiting interviewing and training new talent to maintain a high-performing team
- mentor hourly team members to help them reach their next career milestone
- maintain a safe environment through strict adherence to security protocols and health department regulations
- handle guest feedback with grace turning first-time visitors into lifelong fans
- master the menu and prep standards to ensure every Bloomin' Onion and steak is served perfectly
- represent the Outback brand within the local community through marketing and engagement efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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