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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Savings
competitive base pay
performance-based bonus
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain famous for its hearty steaks, iconic Bloomin' Onion appetizer, and warm Australian-inspired hospitality. Established to deliver a welcoming and vibrant dining experience, Outback Steakhouse thrives on a culture that values high-quality food, exceptional guest service, and a fun, team-centered work environment. With numerous locations nationwide, the brand is dedicated to maintaining consistent operational excellence and ensuring each guest feels valued and enjoys a memorable meal. Outback Steakhouse emphasizes a friendly yet professional atmosphere where employees, known as 'Outbackers,' embody the spirit of 'No Rules, Just Right,' a motto that encourages flexibility,... Show More
Job Requirements
- At least 21 years of age
- Minimum one year of restaurant leadership experience
- Availability to work nights and weekends including diverse schedules
- Ability to manage full-service restaurant operations preferred
- Current food safety certification preferred
- Proficiency in basic office software
- Willingness to relocate within the region preferred
Job Qualifications
- At least 21 years of age
- A minimum of one year in a restaurant leadership role
- Prior experience managing full-service environments and bar operations preferred
- Current food safety certification preferred
- Proficiency with basic office software
- Willingness to relocate within the region preferred
Job Duties
- Direct the daily flow of the restaurant maintaining top-tier presentation and professional standards
- Lead recruiting interviewing and training new talent to maintain a high-performing team
- Mentor hourly team members to help them reach their next career milestone
- Maintain a safe environment through strict adherence to security protocols and health department regulations
- Handle guest feedback with grace turning first-time visitors into lifelong fans
- Master the menu and prep standards to ensure every Bloomin Onion and steak is served perfectly
- Represent the Outback brand within the local community through marketing and engagement efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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