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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
401k
competitive base pay
performance-based bonus
Paid Time Off
Job Description
Outback Steakhouse is a globally recognized casual dining restaurant famous for its Australian-themed cuisine and warm, welcoming atmosphere. Established with a vision to offer guests a unique dining experience, Outback Steakhouse has grown into one of the leading names in the restaurant industry. Known for its signature dishes such as the Bloomin' Onion and a variety of expertly prepared steaks, the restaurant prides itself on a high standard of hospitality and quality. Outback Steakhouse operates numerous locations and is part of Bloomin' Brands, a renowned network of restaurants dedicated to creating memorable dining moments through passionate service and exceptional food... Show More
Job Requirements
- at least 21 years of age
- a minimum of one year in a restaurant leadership role
- availability to work a diverse schedule including nights and weekends
- prior experience managing full-service environments and bar operations preferred
- current food safety certification preferred
- proficiency with basic office software
- willingness to relocate within the region preferred
Job Qualifications
- at least 21 years of age
- a minimum of one year in a restaurant leadership role
- prior experience managing full-service environments and bar operations preferred
- current food safety certification preferred
- proficiency with basic office software
- willingness to relocate within the region preferred
Job Duties
- direct the daily flow of the restaurant maintaining top-tier presentation and professional standards
- lead the charge in recruiting interviewing and training new talent to maintain a high-performing team
- mentor hourly team members to help them reach their next career milestone
- maintain a safe environment through strict adherence to security protocols and health department regulations
- handle guest feedback with grace turning first-time visitors into lifelong fans
- master the menu and prep standards to ensure every Bloomin' Onion and steak is served perfectly
- represent the outback brand within the local community through marketing and engagement efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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