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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
training programs
career advancement
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services with operations spanning over 15 countries worldwide. Known for its commitment to quality, innovation, and sustainability, Aramark aims to provide exceptional food experiences and outstanding service to millions of guests daily. The company emphasizes fostering diversity, inclusivity, and equal employment opportunities for all employees, reflecting its dedication to social responsibility and community engagement. Aramark is deeply rooted in service, driven by a purpose that unites its workforce to create positive impacts for partners, communities, and the environment.
The Food and Beverage Manager role at Aramark present... Show More
The Food and Beverage Manager role at Aramark present... Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- Excellent verbal reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of the principles and operational standards inherent to the food service industry
- Proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- Excellent verbal reading and written communication skills
Job Duties
- Oversee and coordinate culinary operations managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Determine the expected food consumption to accurately requisition or procure the necessary food items
- Pick out and improve dish concepts and harmonize production processes to ensure unwavering quality
- Establish presentation techniques and quality standards and plan and price menus
- Maintain equipment to ensure it operates effectively and efficiently
- Guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- Manage special catering events and offer culinary guidance or showcases as needed
- Guide and train less experienced culinary employees by sharing techniques and culinary expertise to help them advance in their careers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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