You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Bellerive Country Club is a prestigious private club known for its exceptional facilities and commitment to providing an unparalleled member experience. Located in a vibrant community, Bellerive offers a wide range of amenities including golf, dining, social events, and recreational activities. The club prides itself on maintaining a welcoming and luxurious atmosphere where members can enjoy top-tier services and a strong sense of community. With a tradition of excellence spanning many years, Bellerive is dedicated to continuous improvement and innovation to meet the evolving needs of its members.
The Food and Beverage Manager role at Bellerive Country Cl... Show More
The Food and Beverage Manager role at Bellerive Country Cl... Show More
Job Requirements
- Ability to build effective relationships with all members, guests, and staff
- Ability to foster a feeling of belonging within the team
- Ability to balance multiple projects with strong project and time management skills
- High attention to detail
- Aptitude for working in a fast-paced environment with ability to work autonomously and exercise good judgment
- High level of professionalism and interpersonal skills with ability to maintain confidentiality and use tact
- Ability to read, write, and communicate fluent English
- Ability to process routine functions, resolve sensitive issues, and complete complex assignments with critical thinking
- Ability to work overtime, nights, weekends, and holidays as needed
- Ability to be mobile and stationary throughout the workday and transport 40 pounds
Job Qualifications
- Bachelor’s degree in hospitality management, business administration, culinary arts, or related field highly preferred
- Two years of progressive responsibility and supervisory experience in private club food and beverage industry required
- Level 1 Sommelier certification preferred
- Exceptional interpersonal and communication skills required
- Ability to build strong relationships with members, guests, and team members at all levels
Job Duties
- Serve as a visible leader of food and beverage, leading by example in a hands-on, service-focused manner
- Lead and mentor the food and beverage team including supervisors and hourly staff through consistent coaching and development
- Collaborate cross-functionally with peer department heads to ensure a seamless member experience
- Oversee staffing and scheduling strategies aligned with seasonal and long-term goals
- Ensure structured onboarding, service training, and continuous professional development for all front-of-house team members
- Conduct regular inspections for compliance with sanitation, safety, maintenance, and energy conservation standards
- Review and provide feedback on menus proposed by the Executive Chef
- Maintain and organize wine lockers and communicate with members
- Plan and oversee operations of Bocce seasons
- Ensure compliance with legal requirements including wage, hour, and alcoholic beverage laws
- Develop and implement standardized policies and procedures for all member dining services
- Manage ordering and oversight of linen, floral, uniforms, and service-related components
- Monitor proper handling procedures to minimize breakage and food waste
- Collaborate with Finance to ensure accurate member expense application
- Address member and guest complaints and coordinate appropriate corrective actions
- Maintain upkeep and cleanliness of food and beverage equipment and facilities
- Monitor team member uniforms and member dress codes
- Oversee daily closing and reconciliation of the Point of Sale system
- Maintain records of special events, house counts, and business volumes
- Ensure accurate reservation system is in place
- Complete periodic inventories of china, glass, and silverware
- Audit and approve bi-weekly timecards
- Create staffing and scheduling procedures and job descriptions for department staff
- Complete other duties as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All