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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,000.00 - $62,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Career growth opportunities
High-energy work environment
overtime eligibility
comprehensive benefits
team-oriented culture
Leadership development
Job Description
Located in the historic and vibrant St. Louis Union Station, our establishment is more than just a restaurant—we are a destination where culture, history, and exceptional hospitality converge. Nestled within one of St. Louis’s most iconic landmarks, our restaurant welcomes a diverse clientele, from curious tourists and local families to couples on romantic date nights and groups celebrating special occasions. Every day, the ambiance is energized by a fast-paced and dynamic atmosphere, bustling with the hum of friendly service and satisfied guests. We take pride in creating standout dining experiences that are not just about food and drink but about... Show More
Job Requirements
- 2+ years of restaurant management experience preferred but not required
- Passionate about hospitality and team-building
- Comfortable with tech tools like POS systems and scheduling software
- Available nights weekends and holidays
- Ability to motivate and inspire a diverse team
- Strong communication skills
- Ability to remain calm under pressure
Job Qualifications
- 2+ years of restaurant management experience preferred but not required if you have the hustle and leadership chops
- Passionate about hospitality and team-building
- Comfortable with tech tools like POS systems and scheduling software
- A calm confident leader who thrives in fast-paced environments
- Available nights weekends and holidays
- Strong communication and interpersonal skills
- Ability to motivate and inspire a diverse team
Job Duties
- Lead from the front set the tone and the pace for top-notch service
- Support coach and empower the front-of-house team to give every guest a standout experience
- Be the go-to problem solver and create calm in the chaos
- Help recruit train and mentor new team members
- Keep the floor flowing by communicating clearly with the kitchen and bar
- Monitor labor and inventory to help keep the business strong and efficient
- Uphold cleanliness safety and hospitality standards at all times
- Lead pre-shifts with energy clarity and a sense of purpose
- Support sales goals by encouraging upselling and highlighting seasonal features
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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