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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
competitive base pay
performance-based bonus
Paid Time Off
Job Description
Outback Steakhouse is a well-established name in the casual dining industry, known for its Australian-themed steakhouse dining experience. With a reputation for excellent customer service, hearty meals, and a welcoming atmosphere, Outback Steakhouse operates numerous locations across the region, catering to diverse clientele who appreciate quality food and a vibrant dining environment. The company prides itself on its commitment to delivering a unique blend of hospitality and culinary expertise that resonates with both guests and staff alike. As a leader in the restaurant business, Outback Steakhouse emphasizes a culture of respect, teamwork, and continuous development, making it an ideal place... Show More
Job Requirements
- At least 21 years of age
- Minimum of one year in a restaurant leadership role
- Availability to work a diverse schedule including nights and weekends
- Experience managing full-service environments and bar operations preferred
- Current food safety certification preferred
- Proficiency with basic office software
- Willingness to relocate within the region preferred
Job Qualifications
- At least 21 years of age
- A minimum of one year in a restaurant leadership role
- Availability to work a diverse schedule, including nights and weekends
- Prior experience managing full-service environments and bar operations preferred
- Current food safety certification preferred
- Proficiency with basic office software
- Willingness to relocate within the region preferred
Job Duties
- Direct the daily flow of the restaurant, maintaining top-tier presentation and professional standards
- Lead the charge in recruiting, interviewing, and training new talent to maintain a high-performing team
- Mentor hourly team members to help them reach their next career milestone
- Maintain a safe environment through strict adherence to security protocols and health department regulations
- Handle guest feedback with grace, turning first-time visitors into lifelong fans
- Master the menu and prep standards to ensure every Bloomin' Onion and steak is served perfectly
- Represent the Outback brand within the local community through marketing and engagement efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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