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Out West Restaurant Group logo

Food & Beverage Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

comprehensive medical insurance
Dental Insurance
Vision Insurance
401k retirement savings options
competitive base pay
Performance-based bonus potential

Job Description

Outback Steakhouse is a renowned full-service restaurant chain known for its Australian-themed dining experience and signature menu items like the Bloomin' Onion and perfectly cooked steaks. With a commitment to exceptional hospitality and spirited team culture, Outback Steakhouse has established itself as a leading brand in the casual dining industry. The company's philosophy of 'No Rules, Just Right' highlights its customer-first approach, aiming to deliver world-class experiences to every guest. The brand prides itself on fostering a vibrant work environment where team members, affectionately called 'Outbackers,' are empowered to thrive and grow in their careers. As part of Bloomin' Brands,... Show More

Job Requirements

  • At least 21 years of age
  • Minimum of one year in a restaurant leadership role
  • Availability to work a diverse schedule including nights and weekends
  • Prior experience managing full-service environments and bar operations preferred
  • Current food safety certification preferred
  • Proficiency with basic office software
  • Willingness to relocate within the region preferred

Job Qualifications

  • At least 21 years of age
  • A minimum of one year in a restaurant leadership role
  • Prior experience managing full-service environments and bar operations preferred
  • Current food safety certification preferred
  • Proficiency with basic office software
  • Willingness to relocate within the region preferred

Job Duties

  • Direct the daily flow of the restaurant maintaining top-tier presentation and professional standards
  • Lead the charge in recruiting interviewing and training new talent to maintain a high-performing team
  • Mentor hourly team members to help them reach their next career milestone
  • Maintain a safe environment through strict adherence to security protocols and health department regulations
  • Handle guest feedback with grace turning first-time visitors into lifelong fans
  • Master the menu and prep standards to ensure every Bloomin' Onion and steak is served perfectly
  • Represent the Outback brand within the local community through marketing and engagement efforts

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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