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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
401k retirement savings options
competitive base pay
Performance-based bonus potential
Job Description
Outback Steakhouse is a leading casual dining restaurant chain known for its Australian-themed menu featuring signature dishes such as the Bloomin' Onion and a variety of steaks. With a strong emphasis on creating a fun and welcoming environment, Outback Steakhouse has built a reputation for delivering a consistent and memorable dining experience that combines quality food with friendly service. As part of Bloomin' Brands, the company is committed to fostering a community of passionate and engaged employees called "Outbackers," who embody the brand spirit of "No Rules, Just Right". Outback Steakhouse operates in a dynamic and competitive restaurant industry, focusing... Show More
Job Requirements
- At least 21 years of age
- a minimum of one year in a restaurant leadership role
- availability to work a diverse schedule including nights and weekends
- prior experience managing full-service environments and bar operations
- current food safety certification
- proficiency with basic office software
- willingness to relocate within the region
Job Qualifications
- At least 21 years of age
- a minimum of one year in a restaurant leadership role
- prior experience managing full-service environments and bar operations
- current food safety certification
- proficiency with basic office software
- availability to work a diverse schedule including nights and weekends
Job Duties
- Direct the daily flow of the restaurant, maintaining top-tier presentation and professional standards
- lead the charge in recruiting, interviewing, and training new talent to maintain a high-performing team
- mentor hourly team members to help them reach their next career milestone
- maintain a safe environment through strict adherence to security protocols and health department regulations
- handle guest feedback with grace, turning first-time visitors into lifelong fans
- master the menu and prep standards to ensure every Bloomin' Onion and steak is served perfectly
- represent the Outback brand within the local community through marketing and engagement efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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