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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
training programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. Known for its commitment to excellence and fostering a people-first culture, Aramark provides food and facility services that enhance the experiences of millions of customers every day. The company values diversity, equal employment opportunities, and strives to create an inclusive workplace where every employee can thrive. At Aramark, the emphasis is placed not only on delivering exceptional service but also on supporting career growth and development for its workforce through training programs, internships, and flexible working options.
The Food and Beverage... Show More
The Food and Beverage... Show More
Job Requirements
- 2-3 years of experience in a culinary position
- completion of 2-3 years of education beyond high school or equivalent skills
- ability to oversee kitchen operations and staff
- knowledge of food safety and sanitation standards
- strong organizational and leadership skills
- good communication abilities
Job Qualifications
- 2-3 years of experience in a related culinary position
- completion of 2-3 years of education beyond high school or equivalent skills
- sound understanding of the principles and operational standards inherent to the food service industry
- proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- excellent verbal, reading, and written communication skills
Job Duties
- Oversee and coordinate culinary operations, managing and training kitchen personnel
- supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- determine expected food consumption to requisition or procure necessary food items
- pick out and improve dish concepts, harmonize production processes to ensure quality
- establish presentation techniques and quality standards, plan and price menus
- maintain equipment to ensure it operates effectively and efficiently
- guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- manage special catering events and offer culinary guidance or showcases as needed
- guide and train less experienced culinary employees by sharing techniques and culinary expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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