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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
401k retirement savings options
competitive base pay
Performance-based bonus potential
Job Description
Outback Steakhouse is a renowned full-service restaurant brand known for its Australian-themed hospitality and menu featuring signature dishes like the Bloomin' Onion and expertly grilled steaks. With a dedication to creating a welcoming atmosphere, the company prides itself on delivering an exceptional dining experience to each guest through a unique blend of casual dining and attentive customer service. Established as part of Bloomin' Brands, Outback Steakhouse has built a strong reputation within the casual dining industry and continues to expand its footprint nationwide and internationally. As a leader in the restaurant business, Outback emphasizes a culture that values both its... Show More
Job Requirements
- At least 21 years of age
- minimum of one year in a restaurant leadership role
- availability to work nights and weekends
- prior experience managing full-service environments preferred
- current food safety certification preferred
- proficiency with basic office software
- willingness to relocate within the region preferred
Job Qualifications
- At least 21 years of age
- minimum of one year in a restaurant leadership role
- availability to work diverse schedules including nights and weekends
- prior experience managing full-service environments and bar operations preferred
- current food safety certification preferred
- proficiency with basic office software
- willingness to relocate within the region preferred
Job Duties
- Direct the daily flow of the restaurant, maintaining top-tier presentation and professional standards
- lead recruiting, interviewing, and training of new talent to build a high-performing team
- mentor hourly team members to assist with their career growth
- maintain a safe environment by adhering to security protocols and health regulations
- handle guest feedback to enhance customer satisfaction
- master menu and prep standards to ensure quality and consistency
- represent the brand through local marketing and community engagement efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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