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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and Development
flexible scheduling
Employee Discounts
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences and operational excellence across multiple industries. Operating in 15 countries worldwide, Aramark proudly serves millions of guests daily, promoting a culture rooted in service, equality, and innovation. The company’s mission revolves around enriching people’s lives through its diverse business segments, which include food services in various sectors such as education, healthcare, business, and sports and leisure, as well as comprehensive facilities management and uniform services. With a strong commitment to diversity and inclusion, Aramark ensures equal employment opportunities and fosters an environment... Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Knowledge of food service operational standards
- Ability to manage and train kitchen staff
- Excellent communication skills
- Capability to maintain high quality and safety standards
- Ability to handle fast-paced kitchen environment
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- Sound understanding of the principles and operational standards inherent to the food service industry
- Excellent verbal, reading, and written communication skills
- Culinary degree is beneficial but not strictly required
Job Duties
- Oversee and coordinate culinary operations, managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Determine the expected food consumption to accurately requisition or procure necessary food items
- Pick out and improve dish concepts, harmonize production processes to ensure unwavering quality
- Establish presentation techniques and quality standards, plan and price menus
- Maintain equipment to ensure it operates effectively and efficiently
- Guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- Manage special catering events and offer culinary guidance or showcases
- Guide and train less experienced culinary employees by sharing techniques and culinary expertise to help them advance in their careers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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