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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Tatnuck Country Club is a prestigious private club located in Westborough, Massachusetts, known for its rich history, beautiful golf course, and exceptional member services. Established over a century ago, Tatnuck provides a welcoming and exclusive environment where members enjoy a variety of recreational, social, and dining opportunities. The club prides itself on maintaining high standards of service, hospitality, and community engagement, making it a highly sought destination for families and individuals seeking a premium country club experience. The club’s dedication to preserving an inviting atmosphere while offering modern amenities has positioned it as a leader in the private club industry... Show More
Job Requirements
- Bachelor’s degree or equivalent experience in hospitality or related field
- minimum of 3 years of experience in food and beverage management
- proven experience managing front-of-house operations in a hospitality setting
- flexible schedule including availability for evenings, weekends, and holidays
- strong understanding of member-focused service delivery
- ability to lead and mentor diverse teams
- proficiency with POS and reservation systems
Job Qualifications
- Experience in food and beverage management
- strong leadership and team-building skills
- excellent communication and interpersonal skills
- knowledge of wine, spirits, and upscale dining service standards
- working knowledge of financial controls, budgeting, inventory management, and POS systems
- high level of professionalism and integrity
- ability to handle confidential information
- commitment to service excellence
- experience in event planning and coordination
Job Duties
- Oversee daily front-of-house dining and beverage operations to ensure exceptional member service
- train, schedule, supervise, and develop FOH and bar staff while enforcing service standards and appearance policies
- create, maintain, and enforce front-of-house SOPs
- lead daily pre-shift meetings and ensure policy compliance
- coordinate communication between front- and back-of-house teams for seamless service execution
- partner with clubhouse and culinary leadership on club events and private functions
- manage reservations, POS systems, revenue controls, and accurate financial reporting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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