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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
401k Retirement Savings
competitive base pay
performance-based bonus
Job Description
Outback Steakhouse is a renowned full-service restaurant specializing in American cuisine, famous for its delicious steaks, fresh seafood, and iconic Bloomin' Onion appetizer. Established as part of the Bloomin' Brands family, Outback Steakhouse has built a strong reputation for its warm, welcoming atmosphere and the unique "No Rules, Just Right" spirit that makes every dining experience memorable. The restaurant chain operates across multiple locations, serving millions of guests annually with a commitment to high quality food, exceptional service, and vibrant customer engagement. Outback Steakhouse continuously strives to create a positive work environment where team members, or "Outbackers," feel valued, motivated,... Show More
Job Requirements
- At least 21 years of age
- A minimum of one year in a restaurant leadership role
- Availability to work a diverse schedule including nights and weekends
- Prior experience managing full-service environments and bar operations preferred
- Current food safety certification preferred
- Proficiency with basic office software
- Willingness to relocate within the region preferred
Job Qualifications
- At least 21 years of age
- A minimum of one year in a restaurant leadership role
- Prior experience managing full-service environments and bar operations preferred
- Current food safety certification preferred
- Proficiency with basic office software
Job Duties
- Direct the daily flow of the restaurant maintaining top-tier presentation and professional standards
- Lead the charge in recruiting interviewing and training new talent to maintain a high-performing team
- Mentor hourly team members to help them reach their next career milestone
- Maintain a safe environment through strict adherence to security protocols and health department regulations
- Handle guest feedback with grace turning first-time visitors into lifelong fans
- Master the menu and prep standards to ensure every Bloomin' Onion and steak is served perfectly
- Represent the Outback brand within the local community through marketing and engagement efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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