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Topgolf Callaway Brands Corp. logo

Food and Beverage Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

Dental Insurance
Food provided
401(k) matching
Vision Insurance

Job Description

Topgolf Entertainment Group is a leader in the sports and entertainment industry, known for creating an innovative environment where people come together to play, connect, and celebrate. As a global sports and entertainment community, Topgolf blends technology, entertainment, and food to deliver an unforgettable guest experience. With locations across various regions, Topgolf caters to a diverse audience of all ages and skill levels, offering a unique combination of golf games, food, drinks, and live entertainment in a vibrant atmosphere. As an employer, Topgolf is deeply committed to fostering a respectful, equitable, and inclusive workplace for its associates and guests. They... Show More

Job Requirements

  • 5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an assistant general manager or general manager with a restaurant, hotel, or golf environment
  • high school diploma or equivalent
  • excellent communication, time management and organization skills
  • ability to work on a team
  • energy and enthusiasm
  • a high level of self-awareness, receptivity to change and integrity
  • ability to work in extreme weather conditions for extended periods of time
  • availability to work varied shifts, including evenings, weekends and holidays
  • ability to stand and walk for long periods of time including maneuvering up and down stairs
  • ability to obtain required licenses and certifications for your location

Job Qualifications

  • High school diploma or equivalent
  • 5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an Assistant General Manager or General Manager with a restaurant, hotel, or golf environment
  • excellent communication, time management and organization skills
  • ability to work on a team
  • energy and enthusiasm
  • a high level of self-awareness, receptivity to change and integrity
  • ability to work in extreme weather conditions for extended periods of time
  • availability to work varied shifts, including evenings, weekends and holidays
  • ability to stand and walk for long periods of time including maneuvering up and down stairs
  • ability to obtain required licenses and certifications for your location

Job Duties

  • Supervise the food and beverage team in providing best-in-class service
  • coach and develop the team and drive associate engagement
  • uphold operating standards and drive guest and team safety and satisfaction
  • ensure all guest areas are staffed and functioning efficiently
  • manage the operational duties of their department
  • control department budgets and spending
  • delegate and follow-up on the completion of tasks
  • demonstrate Topgolf's core values: Fun, One Team, Excellence, Edgy Spirit and Caring
  • interact with guests to check on the quality of their experience
  • leverage business metrics and trends to drive performance and to maximize profit and revenue

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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