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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Our company is a distinguished full-service hotel committed to delivering exceptional hospitality experiences to our guests. Recognized for our dedication to quality, comfort, and personalized service, we pride ourselves on providing a welcoming and sophisticated environment that caters to both leisure and business travelers. Our property features a range of amenities including fine dining restaurants, casual bars, banquet and event spaces, and a comprehensive breakfast service designed to meet a variety of guest preferences. Our team is passionate about maintaining high standards and continuously enhancing guest satisfaction through teamwork, innovation, and attention to detail. As a market leader in the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of experience in food and beverage management preferably in a hotel or hospitality setting
- Proven leadership and team management skills
- Knowledge of food safety regulations and health standards
- Ability to work flexible hours including evenings weekends and holidays
- Strong communication and interpersonal skills
- Proficiency with POS and inventory management systems
- Ability to manage budgets and control costs effectively
- Physical stamina to stand and walk for long periods
- Valid alcohol service certification if required by local law
Job Qualifications
- Extensive experience in food industry management with a strong background in restaurant or hospitality management
- Proven supervising experience with team management skills that motivate staff and promote teamwork
- Proficiency in POS systems for sales transactions and reporting
- Strong knowledge of food safety protocols food handling procedures and sanitation standards
- Excellent customer service skills with the ability to resolve issues promptly and professionally
- Ability to manage inventory control effectively to minimize waste and maximize profitability
- Experience with shift management budgeting training and development and food production processes
- Culinary experience including food preparation cooking techniques and kitchen management skills
- Familiarity with casual dining fine dining catering bar operations banquet events and hotel or hospitality environments
- Leadership qualities that include interviewing potential staff members and providing ongoing training and development opportunities
Job Duties
- Lead all front-of-house F&B operations including restaurant bar breakfast and banquet service
- Recruit train schedule and supervise FOH team members
- Maintain high service standards and ensure consistent guest experiences
- Manage liquor cost inventory ordering and controls
- Partner with culinary leadership to ensure smooth daily operations
- Oversee service execution for events groups and banquets
- Ensure compliance with health safety and alcohol service regulations
- Assist with budgeting forecasting and cost containment
- Address guest feedback and resolve service issues promptly and professionally
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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