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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Known for its commitment to quality and innovation, Aramark focuses on delivering exceptional food and customer service experiences. The company values diversity and inclusion, providing equal employment opportunities and supporting employees in their career growth and development. Aramark is dedicated to fostering a positive work culture where employees are empowered to reach their full potential, offering various internship and student opportunities, extensive training programs, and flexible work options where applicable.
The Food and Beverage... Show More
The Food and Beverage... Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Ability to manage and train kitchen staff
- Strong knowledge of kitchen safety and sanitation practices
- Excellent communication and organizational skills
- Willingness to work in a fast-paced kitchen environment
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- While a culinary degree is beneficial, it is not a strict requirement for this role
- Sound understanding of the principles and operational standards inherent to the food service industry
- Proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- Excellent verbal, reading, and written communication skills
Job Duties
- The Food and Beverage Manager is responsible for designing and implementing kitchen procedures to optimize efficiency and productivity
- Reporting to the General Manager, you’ll take a hands-on approach, focusing on team development, culinary expertise, safety protocol, and client relations
- The Food and Beverage Manager will also play a key role in meeting budget requirements and executing company-delivered programs
- Competently organizing staff and culinary operations:
- Oversee and coordinate culinary operations, managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Crafting menus and recipe development:
- Determine the expected food consumption to accurately requisition or procure the necessary food items
- Pick out and improve dish concepts, and harmonize production processes to ensure unwavering quality
- Establish presentation techniques and quality standards, and plan and price menus
- Maintain equipment to ensure it operates effectively and efficiently
- Guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- Catering and culinary instruction:
- Manage special catering events and offer culinary guidance or showcases as needed
- Guide and train less experienced culinary employees by sharing techniques and culinary expertise to help them advance in their careers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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