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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
training programs
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, delivering high-quality experiences and building lasting partnerships around the world. With a presence in 15 countries, Aramark serves millions of guests daily, driven by its mission of service and commitment to diversity, inclusion, and sustainability. As a company, Aramark values equal employment opportunities and participation from all individuals, fostering an environment where employees can thrive professionally and personally. The company provides numerous opportunities for career growth through training, development programs, and supportive leadership, ensuring a rewarding and fulfilling workplace for its team members.
The Food and Bev... Show More
The Food and Bev... Show More
Job Requirements
- Completion of 2-3 years of education beyond high school or equivalent skills
- 2-3 years of experience in a culinary-related role
- ability to manage and train kitchen personnel
- knowledge of food safety and sanitation standards
- strong communication skills
- problem-solving ability in a high-speed kitchen environment
- hands-on leadership approach
Job Qualifications
- 2-3 years of experience in a related culinary position
- completion of 2-3 years of education beyond high school or equivalent skills
- sound understanding of food service industry principles and operational standards
- proficiency in supervising staff and resolving issues in a fast-paced kitchen
- excellent verbal, reading, and written communication skills
Job Duties
- Oversee and coordinate culinary operations
- manage and train kitchen personnel
- supervise daily kitchen activities to maintain quality standards
- determine food consumption and requisition necessary items
- develop and improve dish concepts and harmonize production
- establish presentation techniques and plan and price menus
- maintain equipment for efficient operation
- ensure a safe and hygienic kitchen environment
- manage special catering events
- provide culinary guidance and training to staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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