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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Savings
competitive base pay
performance-based bonus
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its quality steaks, signature Bloomin' Onion appetizer, and welcoming Aussie-themed environment. Established as part of the Bloomin' Brands family, Outback Steakhouse prides itself on creating memorable dining experiences that combine great food, friendly service, and a comfortable atmosphere. With a wide range of menu options, from juicy steaks and fresh seafood to flavorful appetizers and desserts, the restaurant appeals to a diverse customer base seeking a satisfying and enjoyable meal. Outback's dedication to hospitality and excellence has made it a favorite destination across multiple locations, cultivating a strong community... Show More
Job Requirements
- At least 21 years of age
- A minimum of one year in a restaurant leadership role
- Availability to work a diverse schedule, including nights and weekends
- Prior experience managing full-service environments and bar operations (preferred)
- Current food safety certification (preferred)
- Proficiency with basic office software
- Willingness to relocate within the region (preferred)
Job Qualifications
- At least 21 years of age
- A minimum of one year in a restaurant leadership role
- Prior experience managing full-service environments and bar operations (preferred)
- Current food safety certification (preferred)
- Proficiency with basic office software
- Willingness to relocate within the region (preferred)
Job Duties
- Direct the daily flow of the restaurant, maintaining top-tier presentation and professional standards
- Lead the charge in recruiting, interviewing, and training new talent to maintain a high-performing team
- Mentor hourly team members to help them reach their next career milestone
- Maintain a safe environment through strict adherence to security protocols and health department regulations
- Handle guest feedback with grace, turning first-time visitors into lifelong fans
- Master the menu and prep standards to ensure every Bloomin' Onion and steak is served perfectly
- Represent the Outback brand within the local community through marketing and engagement efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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