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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, delivering experiences that enrich and nourish the lives of millions of people every day. Operating in 15 countries, Aramark is committed to creating positive, sustainable impacts through innovative solutions, diverse cultures, and a dedication to customer satisfaction. As a company rooted in service and united by purpose, Aramark fosters an inclusive workplace environment where equal employment opportunities are paramount. The organization values diversity and comprehensive employee development, aiming to empower each individual to reach their full potential within the company framework. Aramark's commitment to corporate social responsibility... Show More
Job Requirements
- 2-3 years of experience in culinary or food and beverage management roles
- completion of relevant post-secondary education or equivalent skills
- strong leadership and team management abilities
- proficiency in menu planning and recipe development
- knowledge of safety and sanitation standards
- excellent communication skills
- ability to work under pressure in a fast-paced kitchen environment
Job Qualifications
- 2-3 years of experience in a related culinary position
- completion of 2-3 years of education beyond high school or equivalent skills
- sound understanding of the principles and operational standards inherent to the food service industry
- proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- excellent verbal, reading, and written communication skills
- a culinary degree is beneficial but not a strict requirement
Job Duties
- Oversee and coordinate culinary operations, managing and training kitchen personnel
- supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- determine the expected food consumption to accurately requisition or procure necessary food items
- pick out and improve dish concepts, harmonize production processes to ensure unwavering quality
- establish presentation techniques and quality standards, plan and price menus
- maintain equipment to ensure effective and efficient operation
- guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- manage special catering events and offer culinary guidance or showcases as needed
- guide and train less experienced culinary employees by sharing techniques and culinary expertise to help them advance in their careers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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