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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
401k retirement savings options
competitive base pay
Performance-based bonus potential
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-inspired menu and warm hospitality. Established with a commitment to delivering a memorable dining experience, Outback Steakhouse has built a strong reputation for serving high-quality steaks, signature items like the Bloomin' Onion, and a welcoming atmosphere that appeals to diverse guests. As a leader in the full-service restaurant industry, Outback Steakhouse focuses on innovation, customer satisfaction, and team development to maintain its status as a popular dining destination across various locations.
The Food and Beverage Manager role at Outback Steakhouse is a dynamic position designed for a high-... Show More
The Food and Beverage Manager role at Outback Steakhouse is a dynamic position designed for a high-... Show More
Job Requirements
- At least 21 years of age
- A minimum of one year in a restaurant leadership role
- Availability to work varied schedules including nights and weekends
- Prior experience managing full-service and bar operations preferred
- Current food safety certification preferred
- Proficiency with basic office software
- Willingness to relocate within the region preferred
Job Qualifications
- At least 21 years of age
- A minimum of one year in a restaurant leadership role
- Availability to work a diverse schedule including nights and weekends
- Prior experience managing full-service environments and bar operations preferred
- Current food safety certification preferred
- Proficiency with basic office software and a willingness to relocate within the region preferred
Job Duties
- Direct the daily flow of the restaurant maintaining top-tier presentation and professional standards
- Lead the charge in recruiting interviewing and training new talent to maintain a high-performing team
- Mentor hourly team members to help them reach their next career milestone
- Maintain a safe environment through strict adherence to security protocols and health department regulations
- Handle guest feedback with grace turning first-time visitors into lifelong fans
- Master the menu and prep standards to ensure every Bloomin' Onion and steak is served perfectly
- Represent the Outback brand within the local community through marketing and engagement efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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