You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,900.00 - $61,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Useppa Island Club is an exclusive private club situated on Useppa Island, nestled in the natural beauty of Southwest Florida's barrier islands. This unique, boat-access-only paradise is renowned for its tranquility, historic charm, and close-knit community, making it an exceptional destination for those seeking elegance and escape from the everyday. The club offers upscale dining options, a world-class marina, inviting guest accommodations, and a broad range of recreational amenities all set within a serene, car-free environment. Beyond being just a resort, Useppa Island Club is a legacy community where history, nature, and luxury converge, providing an unmatched experience for its... Show More
Job Requirements
- Bachelor’s degree in hospitality management business administration or related field preferred
- Minimum 5 years of experience in food and beverage management preferably in hotel resort or upscale restaurant setting
- Proven track record in leadership budgeting and team development
- Strong understanding of food and beverage trends operations and guest service
- Excellent communication organizational and problem-solving skills
- Proficiency in POS systems and MS Office applications
- Flexible to work evenings weekends and holidays as required
Job Qualifications
- Bachelor’s degree in hospitality management business administration or related field preferred
- Minimum 5 years of experience in food and beverage management preferably in hotel resort or upscale restaurant setting
- Proven track record in leadership budgeting and team development
- Strong understanding of food and beverage trends operations and guest service
- Excellent communication organizational and problem-solving skills
- Proficiency in POS systems and MS Office applications
- Flexible to work evenings weekends and holidays as required
Job Duties
- Oversee daily operations of all food and beverage outlets ensuring high standards of service quality and hygiene
- Develop and implement standard operating procedures for consistency and operational efficiency
- Coordinate with culinary team to design menus aligning with brand standards and seasonal trends
- Ensure compliance with food safety health and licensing regulations
- Prepare and manage budgets forecasts and cost control measures to achieve financial targets
- Analyze sales expenses and profitability reports to identify areas for improvement
- Implement effective inventory purchasing and waste management systems
- Recruit train and mentor food and beverage staff to deliver exceptional service and maintain brand standards
- Foster a positive and productive work environment with strong teamwork and communication
- Conduct regular performance evaluations and provide feedback and coaching
- Ensure high level of customer satisfaction by maintaining excellent service standards
- Handle guest complaints and feedback promptly and professionally
- Continuously monitor guest trends and preferences to enhance offerings
- Collaborate with the marketing team to promote food and beverage outlets and special events
- Introduce innovative concepts promotions and experiences to drive revenue and brand loyalty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All