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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,000.00 - $88,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
a fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match (21 years of age and older)
training and professional development
paid sick leave where required by law
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Short term disability insurance
long term disability insurance
Life insurance
Pre-tax flexible spending plan
Dependent care plan
Parental leave
Adoption assistance
Paid Time Off
deferred compensation plan
Job Description
Life Time is a distinguished health and wellness company that operates a unique fusion of fitness centers, healthy cafes, and recreational facilities designed to elevate the quality of life for its members. Known for its commitment to promoting balanced and healthy lifestyles, Life Time offers a premium environment that combines fitness, nutrition, and community-focused experiences. With centers across the United States and Canada, Life Time continues to expand its footprint, serving members with state-of-the-art amenities and personalized services. The company's culture emphasizes inclusivity, diversity, and an unwavering dedication to quality and excellence.
The LifeCafe Leader role is a crucial po... Show More
The LifeCafe Leader role is a crucial po... Show More
Job Requirements
- Ability to work a flexible schedule including days, nights, weekends and holidays
- Excellent knowledge of cost control, labor, reporting KPIs
- Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
- Ability to handle pressure well and maintain composure in any situation
Job Qualifications
- High school graduate or equivalent
- 3+ years of leadership experience in a fast-paced food or hospitality setting
- ServSafe certification or equivalent
- Alcohol safety certification if applicable
- CPR/AED certification required within the first 30 days of hire
- College degree in culinary, business, or related field preferred
- Preferred chef/culinary experience
- Prior or current business owner experience
Job Duties
- Oversees front-of-house and back-of-house operations including inventory, scheduling, payroll, and adherence to operational policies
- Works alongside the team in 'The Zone' ensuring quality execution of menu items, accurate ticket times, and exceptional service
- Manages business financials including profit and loss, budgeting, and cost controls for food, beverage, and labor
- Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture
- Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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