Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Marriott travel perks
Paid holidays
Paid Time Off
Job Description
Renaissance ClubSport Aliso Viejo Laguna Beach Hotel is a premium hospitality establishment located in Aliso Viejo, California. Operating under the franchise ownership of L&O Aliso Viejo dba Renaissance Club Sport Aliso, this hotel provides luxurious accommodations coupled with a vibrant food and beverage experience that caters to both guests and the local community. As part of an independent franchisee system, the hotel maintains autonomy over its employment and operational policies, ensuring a unique and personalized approach to service and staff management. This full-service hotel features multiple dining outlets including a restaurant, bar, market, and seasonal poolside service, all designed to... Show More
Job Requirements
- Experience in restaurant or hotel food and beverage management
- Ability to lead and motivate a diverse team
- Strong financial management skills including budgeting and cost control
- Knowledge of food safety and sanitation standards
- Excellent organizational and communication skills
- Flexibility to work full-time hours
- Ability to adapt and respond to a fast-paced work environment
Job Qualifications
- 3+ years of restaurant or hotel F&B management experience
- Strong leadership presence with the ability to motivate, train, and hold teams accountable
- Financially savvy with experience managing budgets, labor, and cost of goods
- Deep knowledge of food, beverage, and service standards
- Highly organized, adaptable, and hands-on
- Excellent communicator who thrives in a fast-paced environment and builds strong relationships with guests and associates
Job Duties
- Lead hiring, training, scheduling, coaching, and daily supervision of bartenders, servers, server assistants, greeters, baristas, and seasonal staff
- Ensure all HR policies, safety practices, and employment standards are consistently followed
- Direct purchasing, receiving, and inventory control for food, beverage, and operating supplies
- Maintain high standards of cleanliness, sanitation, and preventative maintenance across all outlets and equipment
- Monitor guest satisfaction, respond to service or food quality concerns, and solicit regular feedback
- Conduct daily pre-shift meetings and provide strong floor leadership during peak periods
- Partner with culinary and events teams to communicate special requests and last-minute changes
- Manage labor and cost controls while supporting F&B P&L performance and staying within budget
- Assist with marketing initiatives, promotions, and revenue-driving programs
- Stay informed on local competition and industry trends
- Step into any F&B role as needed to support the team and the guest experience
- Take on additional responsibilities and projects as assigned by the VP/GM
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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