Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Paid Time Off
Job Description
Racine Country Club, located in the scenic city of Racine, Wisconsin, stands as a prestigious and historic institution known for its exceptional golf facilities and a rich tradition of hospitality. Established in 1909, the club boasts a beautifully maintained 18-hole championship golf course designed by renowned architects, offering a challenging yet rewarding experience to golfers of all skill levels. Beyond golf, the club provides a wide array of amenities catering to its diverse membership, including elegant dining venues, swimming pools, tennis courts, and state-of-the-art sports facilities such as the Billows Lodge with multi-sport simulators and heated golf-hitting bays. The clubhouse... Show More
Job Requirements
- High school diploma or GED required
- Food safety certification
- Alcoholic beverage certification
Job Qualifications
- Minimum of three years of applicable supervisory or management experience in food and beverage, preferably in a fine dining setting
- Knowledge of food, beverage, and service procedures
- Strong interpersonal and leadership skills with a member-focused attitude
- Proficient in POS systems and basic office software (Excel, Word)
- Must be detail-oriented, organized, and able to multitask in a fast-paced environment
- Ability to work nights, weekends, and some holidays
- Possess a passion for exceeding member expectations and a commitment to excellence
- Must be able to lift at least 25 lbs
- Must be able to bend, squat, and stand on your feet for extended periods of time
Job Duties
- Supervise and coordinate daily front-of-house operations for all dining venues
- Support the Assistant Food and Beverage Director with scheduling, training, and supervising service staff
- Ensure dining areas are properly set up and maintained throughout service
- Maintain reservation systems and assist with guest seating logistics
- Conduct pre-shift meetings to share service updates, menu changes, and staffing notes
- Provide on-floor leadership during service to ensure timely and professional member and guest experience
- Address member concerns and service issues promptly and professionally
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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