Job Overview
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
employee wellness initiatives
Job Description
HHM Hotels is a renowned hospitality management company dedicated to delivering exceptional guest experiences through its portfolio of unique and high-quality hotels. Known for its commitment to excellence, employee development, and sustainable practices, HHM Hotels has carved a niche in the competitive hospitality industry by blending innovation with tradition. The company emphasizes creating positive and enriching environments both for its guests and employees, ensuring that every stay is memorable and every interaction reflects its core values. At HHM Hotels, the culture revolves around people, with a focus on service, quality, and operational excellence to uphold its reputation as a leader... Show More
Job Requirements
- Prior management experience in restaurants
- Ability to work varied shifts including holidays and weekends
- Ability to navigate throughout the restaurant and kitchen, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching
- Effective verbal and written communication skills
- Commitment to practicing safe work habits and following OSHA standards
- Adherence to regulations pertaining to serving alcoholic beverages
- Willingness to engage with guests and address their feedback professionally
Job Qualifications
- Prior management experience in restaurants
- Strong leadership and coaching skills
- Excellent communication skills, both verbal and written
- Ability to work varied shifts including holidays and weekends
- Knowledge of sanitation and safety regulations in the food and beverage industry
- Familiarity with inventory management and cost control
- Understanding of marketing principles as they relate to food and beverage services
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications
- Ensure the restaurant complies with sanitation and safety standards for guests and associates
- Visually inspect and take action to ensure the appearance of facilities is appealing and attractive to guests
- Effectively deal with internal and external customers with a high level of patience, tact and diplomacy
- Ensure all equipment is in working order
- Participate in marketing efforts of the restaurants as directed
- Interact with guests to obtain feedback on quality of service and food in outlet
- Document inventory, forecast usage and monitor supply so restaurants are adequately stocked with linen, glassware, silverware, china, condiments, in order to provide service
- Abide by all regulations and requirements pertaining to serving alcoholic beverages
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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