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The Hamilton Alpharetta

Food and Beverage Manager

Job Overview

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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401k retirement match
Paid holidays
Paid Time Off
Employee assistance program

Job Description

Peachtree Group is a reputable hospitality company known for its commitment to excellence in the hotel and food service industry. Specializing in delivering exceptional guest experiences, Peachtree Group operates a range of hotel properties that emphasize high-quality service, comfort, and customer satisfaction. With a focus on robust operational standards and fostering a positive work environment, the company prides itself on professional growth opportunities and a culture of collaboration and respect. Peachtree Group's establishments typically include full-service hotels with multiple dining options, offering guests a variety of culinary experiences from casual to fine dining within the same property.

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Job Requirements

  • Bachelor’s degree in hospitality or related field preferred
  • Minimum of 3 years experience in food and beverage management
  • Strong leadership and organizational skills
  • Ability to manage multiple tasks and priorities effectively
  • Excellent customer service skills
  • Proficient in inventory and cost control
  • Ability to work flexible hours including weekends and holidays

Job Qualifications

  • Bachelor’s degree in hospitality management, business administration, or a related field preferred
  • Proven experience in a managerial role within food and beverage operations
  • Strong leadership and interpersonal skills
  • Excellent communication and problem-solving abilities
  • Knowledge of health and safety regulations and compliance
  • Experience with budgeting and financial reporting

Job Duties

  • Coordinate daily front of the house and back of the house F and B operations
  • Respond efficiently and accurately to customer complaints
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses

Restaurants and hotels use OysterLink to hire.

Job Location

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