Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner renowned worldwide for supporting the greatest live events, venues, and brands with a fully integrated suite of premium services designed to elevate the profile of our partners through a white-label approach. Our organization operates a vast network encompassing over 450 venues globally, facilitating around 20,000 events annually, and entertaining approximately 165 million guests each year. Our comprehensive expertise spans all facets of the live event and venue experience, including feasibility studies, consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content booking. Through this extensive reach and expertise, Legends Global ensures world-class delivery... Show More
Job Requirements
- associates degree from 2-year college or university
- 1 to 2 years related experience and or training or equivalent combination of education and experience
- previous management experience in a similar venue
Job Qualifications
- associates degree from 2-year college or university
- 1 to 2 years related experience and or training or equivalent combination of education and experience
- previous management experience in a similar venue
- communicates efficiently and effectively
- effectively solves problems
- performs all necessary supervisory functions
- maintains a qualified staff
- demonstrated ability to control costs, generate increased revenue and manage accounts payable/receivable
- strong written, verbal and interpersonal skills
- ability to function in a fast-paced, team-oriented environment
- ability to manage several direct reports
- working knowledge of Excel and Word a plus
Job Duties
- assign and or review function assignments of supervisory and service staff
- manage associates through planning and scheduling of work assignments and performance development
- interview, hire and train staff
- recommend and maintain service standards and procedures
- work with catering and events to determine proper function room set-ups
- monitor ongoing maintenance of existing equipment needed for banquet service
- ensure dress code compliance, adherence to service policies and procedures, and proper service standards during functions
- oversee banquet, bar and concession par stock on consumables
- assist in controlling food and beverage costs
- review function reports and ensure they are distributed to proper personnel
- work in tandem with building operations on inventory control, ordering, and follow up of banquet linens
- complete or delegate supervisory staff to complete necessary pre-function planning processes
- oversee the preparation, presentation and service of banquet and concession food and beverage products and set-ups
- verify the proper item prices to the menu
- meet with all planners daily to review comments and concerns from their functions
- hold food and beverage meetings to inform staff of policy changes and receive feedback from service personnel
- coordinate with catering, events, culinary and stewarding on the timing and production of functions
- purchase bar and concession refreshments and food products
- continually manage, monitor, and seek labor efficiencies
- tend to any special projects assigned
- fiduciary responsibility to operate at peak efficiencies maximizing labor cost of goods and supplies
- ensure all credit card handling policies are met
- ensure physical inventory stand sheets and sales reports are properly completed and distributed post-function
- oversee inventory management to ensure all outlets are always adequately supplied
- oversee the service by individual employees to maintain the standards of the facility
- schedule staff weekly
- direct removal of all items and cleaning of storerooms monthly
- take or assign responsibility of counting items received from the kitchen
- update the kitchen with accurate guest counts
- direct set-up of special functions
- handle last-minute changes and inspect set-up and staff
- hold pre-function meetings
- upgrade and implement new standards and systems
- foster a cooperative and harmonious working climate
- inspect compliance with occupational, health, and safety standards and local liquor regulations
- perform related duties as assigned by management
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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