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Topgolf

Food and Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,200.00 - $68,400.00
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Work Schedule

Weekend Shifts
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Benefits

Free play
1/2 price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) playmaker match
Free mental well-being platform

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community known for its innovative blend of technology, entertainment, and hospitality. With locations worldwide, Topgolf provides an inclusive atmosphere where guests can enjoy a unique golfing experience combined with food, drinks, and good company. The company prides itself on its core values: Fun, One Team, Excellence, Edgy Spirit, and Caring, creating an energetic and welcoming environment for both guests and associates. Topgolf is committed to equal opportunity employment and fostering a respectful, equitable, and inclusive workplace. The culture supports continuous learning and career advancement, making it a premier destination for... Show More

Job Requirements

  • High school diploma or equivalent
  • 5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an Assistant General Manager or General Manager with a restaurant, hotel, or golf environment
  • Ability to work in extreme weather conditions for extended periods of time
  • Availability to work varied shifts, including evenings, weekends and holidays
  • Ability to stand and walk for long periods of time including maneuvering up and down stairs
  • Ability to obtain required licenses and certifications for your location

Job Qualifications

  • 5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an Assistant General Manager or General Manager with a restaurant, hotel, or golf environment
  • Excellent communication, time management and organization skills
  • Ability to work on a team
  • Energy and enthusiasm
  • A high level of self-awareness, receptivity to change and integrity

Job Duties

  • Supervise the Food & Beverage team in providing best-in-class service
  • Coach and develop the team and drive Associate engagement
  • Uphold operating standards and drive Guest and team safety and satisfaction
  • Ensure all Guest areas are staffed and functioning efficiently
  • Manage the operational duties of their department
  • Control department budgets and spending
  • Delegate and follow-up on the completion of tasks
  • Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
  • Interact with Guests to check on the quality of their experience
  • Leverage business metrics and trends to drive performance and to maximize profit and revenue

OysterLink simplifies hospitality hiring.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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