Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,200.00 - $65,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
The employer is a dynamic and fast-paced venue management company that specializes in delivering premium food and beverage services across multiple venues, including concessions, bars, catering, and vending areas. Focused on excellence and superior guest experience, the company prides itself on its commitment to high standards in food quality, service presentation, and operational efficiency. With a robust team-oriented culture, the company supports hospitality professionals who thrive in event-driven environments, offering regular opportunities to work varied hours including evenings, weekends, and holidays. This environment ensures employees are engaged in diverse and rewarding challenges, centered around catering and food service excellence.
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Job Requirements
- Ability to speak and understand English
- Possess current, valid driver's license
- Have a current working telephone number accessible by management
- Ability to make effective management decisions immediately without supervision
- Must be able to successfully complete training to be ServSafe certified through the National Restaurant Association upon request
- Must have an Indiana Server Permit Liquor License along with Alcohol Awareness Course Completion
- Availability to work varied hours, including evenings, weekends and holidays, regularly in excess of 40 hours per week
Job Qualifications
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- General computer knowledge including Microsoft Office is required, as well as ability to learn related software
- Ability to use Photoshop or related software for menu creation/edits a plus
- Preference will be given to individuals with current POS knowledge and work experience
- At least 2 years of food service/catering experience in a similar venue type of environment is desired
- Previous management experience in a fast-paced, diverse venue type of environment is strongly preferred
- Excellent skills in customer relations, communications and problem solving
Job Duties
- Assures timely preparation and execution of banquet and catering event orders for the entire facility, assuring complete details of services to be delivered are communicated through all departments in a timely and effective manner
- Must be able to personally perform each duty that would be assigned to all employees working in the area of primary focus, including servers, bartenders, bus persons, and associated supervisory personnel
- Plans, coordinates, and manages all setup, preparation, service and removal of food in areas of primary focus, including service ware and equipment are maintained and stored in a sanitary and organized manner
- Direct, plan and coordinate all aspects of front of house food and beverage operations as needed
- Developing and maintaining service techniques, food quality, inventory levels, and labor monitoring controls
- Ensure that the highest standard of guest service is met throughout the department
- Help with the hiring and training process of all employees and complete regular payroll
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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