Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,300.00 - $66,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in sports, entertainment, and live events on a global scale. Together, they combine unmatched expertise and a comprehensive, data-driven approach across planning, sales, partnerships, hospitality, and merchandise management. These combined efforts work with many of the world's most iconic brands and venues. ASM Global is recognized as the world leader in venue management and live event production, overseeing more than 400 arenas, stadiums, convention and exhibition centers, and performing arts venues worldwide. The organization prides itself on fostering an inclusive and innovative environment where the... Show More
Job Requirements
- Associate's degree in hospitality management or related field or equivalent experience
- minimum three years of food service management experience
- demonstrated knowledge of banquet operations
- strong customer service orientation
- attention to detail
- advanced communication skills
- ability to manage multiple events
- excellent organizational skills
- ability to meet budget goals
- Serve-Safe certification
- design skills for presentations
- ability to work in fast-paced environment
- ability to handle internal and external issues
- flexibility and adaptability
- proficiency in Microsoft Office
- willingness to work irregular hours including weekends and evenings
Job Qualifications
- Associate's degree in hospitality management or related field or equivalent experience
- minimum three years of food service management experience in restaurant, hotel, or country club environment
- demonstrated knowledge of banquet services and operations
- strong orientation to excellent customer service and hospitality
- attention to detail and consistency in service
- advanced oral and written communication skills
- ability to oversee multiple events
- excellent organizational, planning, and interpersonal skills
- ability to manage financial information and meet budget goals
- ability to maintain Serve-Safe certification
- design skills for buffet and product displays
- ability to work effectively in a fast-paced team-oriented environment
- ability to respond quickly and resourcefully to issues
- flexible and adaptable to unforeseen concerns
- proficiency in Microsoft Office including Word, Publisher, and Excel
- availability to work irregular hours including evenings and weekends
Job Duties
- Fulfill service requirements per banquet event orders
- coordinate timing and production of service with kitchen staff and other departments
- manage breakdown activities ensuring clean and orderly event areas
- fulfill service requirements per concession event orders
- manage concession operations during events
- ensure staff are properly trained for food and alcohol service
- maintain cash handling and inventory accuracy per company policies
- manage beverage inventories ordering and supply receipt
- ensure bars comply with Savor Safe Beverage Program
- schedule labor within fiscal budget
- maintain payroll and timesheet accuracy
- order and maintain inventory of linens, uniforms, and small wares
- reconcile point-of-sale systems and revenues
- ensure health department score of 95 or higher
- hire and train servers, cashiers, bartenders, and captains
- conduct pre-shift meetings to reinforce training and updates
- participate in pre-function meetings as Food and Beverage representative
- maintain engagement in local hospitality community and professional associations
- supervise all wait staff, bar staff, and concessions staff including hiring, training, scheduling, performance appraisal, and disciplinary actions
- act as manager on duty during events as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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