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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
flexible schedule
Employee Discounts
Job Description
Benchmark Education Company (BEC) is a well-established leader in the educational publishing industry, specializing in core, supplemental, and intervention literacy and language resources. With a commitment to excellence spanning over 25 years, this family-owned and operated company is dedicated to partnering with educators to provide high-quality resources that support diverse learning needs. BEC offers valid and reliable digital assessments that inform instruction and exceptional professional development opportunities to educators. Recognized for its responsive approach, BEC provides rigorous and engaging digital, print, and hybrid learning materials grounded in the Science of Reading research. These resources focus on foundational skills such as... Show More
Job Requirements
- Culinary experience required
- knowledge of food preparation techniques and kitchen operations
- ability to manage food inventory and supplies
- strong organizational and time management skills
- food safety certification preferred
- experience managing and balancing budgets
- attention to detail and ability to multitask
- 10% travel time or as needed
Job Qualifications
- Culinary experience required
- knowledge of food preparation techniques and kitchen operations
- ability to manage food inventory and supplies
- strong organizational and time management skills
- food safety certification preferred
- experience managing and balancing budgets
- attention to detail and ability to multitask
Job Duties
- Plan, prepare, and serve meals for select staff and guests 3+ days per week within budget
- manage the food and kitchen supply budget responsibly
- develop menus that balance nutrition, dietary needs, and employee preferences
- ensure all food is fresh, high-quality, and presented professionally
- maintain safe food handling and sanitation practices at all times
- manage all kitchen operations, including organization, cleanliness, and equipment upkeep
- prepare and serve meals for larger groups up to 40 people during single or multi-day key company meetings
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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