Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $60,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
ASM Global is a premier leader in the management of public assembly facilities worldwide, specializing in creating exceptional experiences within event venues. The company manages a diverse portfolio of stadiums, arenas, convention centers, and performing arts venues across the globe. Renowned for its commitment to excellence, innovation, and community engagement, ASM Global prides itself on delivering world-class services that cater to a wide range of audiences and clients. This company is dedicated to fostering a positive work environment for its employees and strives for operational efficiency and guest satisfaction in all aspects of its business.
Currently, ASM Global has... Show More
Currently, ASM Global has... Show More
Job Requirements
- At least four years of management experience in a banquet facility servicing meals for large events
- Must have high school diploma or equivalent
Job Qualifications
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Computer skills to include Excel programs
- Serve-safe certified
- Ability to be creative with buffet presentations and maintain a quality product
- Attention to detail and service oriented
Job Duties
- Hiring and training of all food and beverage servers, cashiers and bartenders
- Maintaining labor costs and budget goals
- Fulfilling the service per each banquet event orders (BEO)
- Maintains an active role in local hospitality community and professional associations
- Attend in-house event-related meetings and relays immediate changes with other departments
- Maintaining all banquet equipment cleanliness and annual maintenance
- Maintain a health department score of 90 or higher
- Must be creative in designing buffets and coffee break decor
- Attention to detail and consistency in every aspect of service is a must
- Position is very hands on with excessive interaction with clients during events
- Ordering linen and maintaining uniforms
- Responsible for inventory control, beverage inventory, ordering, receiving and controls
- Responsible for payroll, cash handling and banquet checks
- Daily contact with the food and beverage director, operations managers and other convention center employees
- Other duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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